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I have lost my recipe for bourbon glaze that years ago i used on my mashed sweet potatoes.
It went something like this...
I boiled brown sugar and butter until it was almost stiff and then added heavy cream to soften the mixture and then added bourbon. The glaze was very thick and could be used on ham or sweet potatoes.
Can you help?
Thanks
It went something like this...
I boiled brown sugar and butter until it was almost stiff and then added heavy cream to soften the mixture and then added bourbon. The glaze was very thick and could be used on ham or sweet potatoes.
Can you help?
Thanks