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How To Deep Fry A Turkey
Deep fried turkey is moist and delicious and not at all oily.
The skin sears instantly and seals in the natural turkey juices
for the most juicy turkey you'll ever have. It also cooks
quickly at about 3 ½ minutes a pound. That’s a 12 pound turkey
in under 40 minutes. You'll even have time to cook two turkeys
if you want. No more waking up at dawn to put the turkey in the
oven. Deep frying a turkey will also free up oven space for side
dishes.
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