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My Secret Cheesecake Chocolate Recipe
I have to keep my recipe secret for reasons that will soon be apparent. You need to start out with some very fine chocolate. The recipe calls for a cup of chocolate, and you have several choices here. Hershey chocolate makes a good semi-sweet chip that works perfectly, but other fine choices are Ghirardelli chocolate or even of the fine Lindt chocolates. You may pick your favorite, although I usually stick with the Hershey chocolate.
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