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Catfish Preparation Beyond the Frying Pan
Because it's so tasty, versatile and affordable, the U.S. Farm-Raised Catfish has earned a spot as the catch of the day on many lunch and dinner menus. When most people get hold of a catfish, the first thing they do is fry it. But there's more to the catfish than a frying pan. The truth is, catfish can be poached, broiled, baked, sautéd, smoked, simmered, steamed or roasted. Many times, it can be prepared in under 15 minutes, making this fish a favorite staple in the homes of busy families.
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