Preheat oven to 350° F.  Place 36 2 inch foil baking cups on a baking sheet with sides.  Place one vanilla wafer with the flat-side down, on bottom of each cup.  Place 5 to 6 morsels on top of each of the wafer.  Beat cream cheese; sugar, flour in large mixing bowl until it's creamy.  Add eggs and vanilla extract.  Beat well.  Spoon a heaping tablespoon of cream cheese mixture into each bake cup.  Bake for 15 minutes or until set.  Do not let cheese cupcake turn brown.  Remove from oven to a wire rack.  While still warm, top cheesecakes with  the remaining morsels.  Morsels mite soften but will retain their shape.  Cool completely.  Cover and refrigerate.