INGREDIENTS:

• 4 eggs
• 1 t vanilla
• 1 c chopped walnuts
• 11/2 c salad oil
• 2 c sugar
• 2 c flour
• 2 t cinnamon
• 1 t baking soda
• 3 c grated carrots

DIRECTIONS:

Blend sugar, oil, vanilla and eggs in a large bowl.Stir in flour, baking soda and cinnamon. Mix well. Fold in carrots and walnuts. Pour mixture into a lightly greased 9 x 13 baking pan. Bake in a preheated oven at 350 degrees for 45 minutes. Top with cream cheese frosting after cake has cooled.