Ingredients:

• 1 ½ teaspoons salt
• 1 lb dried black beans
• Small can corn kernels
• 2 chopped slices bacon
• 2 finely chopped cloves garlic
• 1 tablespoon chopped chipotle chilies in adobo
• 1 tablespoon adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon tomato paste
• 6 cups water
• 2 bone-in, center cut pork chops
• 1 finely chopped onion

Directions:

Rinse and pick over the beans.Add them to the crockpot with the water, bacon, tomato concentrate, pork, garlic, chilies, salt, cumin, adobo, drained can of corn kernels and onion.Cook on low until the pork chops are falling apart and the beans are tender.This will take about 5 hours.Take the bacon out and discard it.Cut the pork meat off the bones and discard the bones.Shred the pork and put it back into the crockpot, stirring it into the bean mixture.