Ingredients:

• 16 oz canned tomatoes
• ¼ teaspoon garlic
• ¼ teaspoon salt
• 1 teaspoon olive oil
• ¼ teaspoon oregano

Direction:

Blend everything together. Add more seasoning if required. Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion. Pour this mixture into an airtight jar and chill it until needed.