Ingredients:

• 2 (10-ounce) containers BUITONI® Mushroom Alfredo Sauce
• 1 pound medium shell pasta, prepared according to package directions
• 2 cups cooked diced chicken (or turkey)
• 1 cup frozen peas, defrosted
• 2 (4-ounce) cans sliced mushrooms, drained
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup breadcrumbs

Directions:

Preheat oven to 350°F (175°C). Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture. Bake for 20 minutes.