Good Cook Recipes

Italian Beef and Pasta

Ingredients:
  • 1 1/4 pounds boneless beef chuck steaks, cut 1/2-inch thick
  • 1 tablespoon vegetable oil
  • 1 large clove garlic, minced
  • 1 medium onion, chopped
  • 1 teaspoon dried Italian seasoning
  • 1 (14.5-ounce) can Italian-style stewed tomatoes, undrained, broken up
  • 1 (13.75 to 14.50-ounce) can ready-to-serve beef broth
  • 1/4 cup dry red wine
  • 1/2 pound small mushrooms, halved
  • 4 ounces uncooked pasta(1 1/2 cups)
  • 2 tablespoons freshly grated Parmesan cheese
Directions:

Cut beef steaks into 1-inch pieces. Heat oil in Dutch oven over medium heat until hot. Brown beef, 1/2 at a time; remove. Pour off drippings. Add onion, garlic and Italian seasoning to Dutch oven; cook and stir 2 minutes. Add beef, tomatoes, broth and wine; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is tender. Stir in mushrooms and pasta,continue cooking, covered, 20 minutes. Uncover; continue cooking 10 minutes or until pasta is tender. Stir in cheese. Serve in bowl,or on a plate.