Ingredients:

• 4 beef round (sirloin) tip center steaks, cut 3/4-inch thick (about 6-ounces each)
• 8 ounces uncooked fettuccine
• 1 (26-ounce) jar pasta sauce
• 1 teaspoon dried oregano leaves, crushed
• 1/4 cup finely shredded Italian cheese blend or mozzarella cheese
• 2 teaspoons chopped fresh Italian parsley

Directions:

Cook fettuccine according to package directions; drain and keep warm. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare.Remove from skillet; keep warm.Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.