Ingredients:

• 6 pounds pork spareribs cut into 2-rib portions
• 4 cloves garlic, crushed
• water
• 1 cup Apricot Preserves
• 1/4 cup chopped onion
• 1/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon Oil
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1/2 teaspoon salt

Directions:

Cook pork in a mixture of water and garlic. Create a mixture out of the ingredients of this dish and allow it so simmer. Put the meat and the mixture together.Grill the meat thoroughly.