Ingredients:

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4-inch thick
• 1 clove garlic, minced
• 1 (10.75 ounce) can Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups hot cooked regular long-grain white rice

Directions:

Cook the pork chops with the garlic in a skillet. Stir the soup and milk into the skillet. Allow the dish to simmer.Serve the dish with rice.