Ingredients:

• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless pork shoulder roast
• 1 (10.5 ounce) can Condensed French Onion Soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

Directions:

Cook pork meat in a skillet.Stir in the rest of the ingredients to the skillet. -Put the dish in a slow-cooker after it has heated through in the skillet.Cook for 8 hours.