Ingredients:

• 1 large bunch romaine, torn
• 3/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1 large garlic clove, minced
• 1/2 fresh lemon
• Dash pepper
• 1/4 to 1/2 cup shredded Parmesan cheese
• Caesar-flavored or garlic croutons

Directions:

Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss. Squeeze lemon juice over lettuce. Sprinkle with pepper, Parmesan cheese and croutons. Serve immediately.