Ingredients:

• 1 Cup white wine
• 1/2 Cup unsalted butter, melted (do not use margarine)
• 3 Tbs. minced garlic
• 1 lb. shrimp, peeled and deveined
• Paprika
• Parsley flakes

Directions:

Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.